Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft chin chin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft chin chin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft chin chin is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else.
To get started with this recipe, we have to prepare a few ingredients. You can have soft chin chin using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soft chin chin:
- Take Flour/1mudu
- Make ready Sugar/2cups
- Make ready Baking powder/1tbsp
- Make ready tsp Yeast/half
- Get Milk/1cup
- Prepare cup Veg.oil/half
- Prepare Pinch salt
- Prepare Warm water
Chin chin is a popular fried pastry native to West Africa. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg. They are two types of chin-chin; the soft crumbly and slightly crunchy. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction.
Instructions to make Soft chin chin:
- Sift all the dry ingredients together.Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture.Add the yeast and sugar in the warm water to proof it.When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.Cover and keep under the sun or in a warm place to rise,after it has double itself,punch the dough and knead very well.
- Spread some flour in your work place and roll the dough with a rolling pin,cut into desired shape and deep fry in a hot oil.
The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
So that is going to wrap it up for this exceptional food soft chin chin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
