Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flower-shaped hina matsuri sushi cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flower-Shaped Hina Matsuri Sushi Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Flower-Shaped Hina Matsuri Sushi Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
- Take Uncooked white rice
- Make ready Salmon flakes (readymade)
- Get Eggs
- Get Snow peas
- Take Salmon roe
- Make ready Ham
- Make ready Sushi vinegar
Steps to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
- While the rice is cooking, mix the eggs with the ā seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.
So that is going to wrap this up with this special food flower-shaped hina matsuri sushi cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!