Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chef warren's jumbo lump crabcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Warren's Jumbo Lump Crabcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chef Warren's Jumbo Lump Crabcakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chef warren's jumbo lump crabcakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chef Warren's Jumbo Lump Crabcakes:
- Prepare 1 lb jumbo lump crabmeat
- Make ready 1 each eggs
- Make ready 3 tbsp mayonnaise
- Get 1 tbsp dijon mustard
- Get 1 tsp old bay seasoning
- Get mashed potato flakes to bind
- Take 1/4 cup Ritz cracker crumbs, coarse
- Prepare fresh lemon juice
- Take vegetable oil for frying
Steps to make Chef Warren's Jumbo Lump Crabcakes:
- Scramble the egg, add the rest of the ingredients except crabmeat, potato flakes and cracker crumbs and mix well.
- Separate the crab in a bowl. Pour mixture on top and gently fold, adding enough potato flakes to bind. Once they begin to bind, add the cracker crumbs. Using a scoop, form patties. Refrigerate for 15 mins. Fry in 350°F oil until golden on each side. Squeeze fresh lemon on top and serve.
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