Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chana daal flour (sattu) peda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana dal sattu is a sweet made from roasted gram flour powder and mixed with ghee, sugar and nuts. Chana dal sattu is a very popular sweet made during Kajli teej festival. For more such exciting recipes like chana dal sattu, please click on the following links.
Roasted chana daal flour (sattu) peda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted chana daal flour (sattu) peda is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted chana daal flour (sattu) peda using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chana daal flour (sattu) peda:
- Prepare 1 small bowl sattu
- Take 1/2 small bowl desi ghee (at room temperature)
- Get 1/2 small bowl powdered sugar or as per your taste
- Prepare As required Elaichi powder (optional)
If you don't have this flour, you can grind the roasted chana at your home. Take one glass of water and add two spoons of sattu flour in it. Add lemon juice and drink chilled. What is roasted chana dal, roasted daria?
Steps to make Roasted chana daal flour (sattu) peda:
- Take a bowl and add ghee and powdered sugar in it. Mix it well. It becomes creamy. Now added sattu and elaichi powdet. Mix it and make a soft dough.
- Now divided it into small balls and shaped it like peda. Garnish with dryfruits. Your super quick and super tasty peda is ready to eat.šššš
Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. There are various types of Sattu made from rice flour, chickpea flour, wheat flour, and split roasted gram dal for the festival of Teej. This is a simple and quick recipe of making Saatu for Teej using Split Dalia (aka Phutaani Daal).
So that’s going to wrap it up for this special food roasted chana daal flour (sattu) peda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
