Cheese Enchiladas
Cheese Enchiladas

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheese enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchiladas:
  1. Make ready 12-14 white corn tortillas
  2. Make ready 4-5 cups shredded colby jack cheese
  3. Make ready 20 oz red or green enchilada sauce
  4. Take 1 finely chopped medium-sized onion
  5. Take 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Prepare 1 cup thinly shredded lettuce
  8. Get 1 roma tomato, diced
  9. Get 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Make ready Sour cream , for topping
Instructions to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that’s going to wrap it up with this special food cheese enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!