Basic Rasam (South Indian Soup)
Basic Rasam (South Indian Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic rasam (south indian soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Rasam (South Indian Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basic Rasam (South Indian Soup) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Rasam (South Indian Soup):
  1. Make ready 1 cup Toor Dal water
  2. Get 1/4 cup Tamarind juice
  3. Get 1 tsp Urad dal
  4. Prepare 1/8 tsp Methi seeds
  5. Make ready 1 Tomato chopped
  6. Prepare 1/4 tsp Chilli powder
  7. Get 1/4 tsp Coriander powder
  8. Get 1/4 tsp Cumin powder
  9. Get 3 Garlic cloves
  10. Get 2 Green chillies broke into two
  11. Make ready 1 tsp Cumin
  12. Make ready Pinch Hing
  13. Take as per taste Salt
  14. Take 2 Red chillies
  15. Make ready 3/4 tsp pepper
Instructions to make Basic Rasam (South Indian Soup):
  1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
  2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
  3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
  4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

So that is going to wrap it up with this special food basic rasam (south indian soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!