Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dried fruit salad - khoshaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dried fruit salad - khoshaf is something which I’ve loved my entire life.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To get started with this particular recipe, we have to first prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Prepare 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Prepare 1 cup dried apricots
  3. Get 1 cup dried prunes
  4. Make ready 1/2 cup dried raisins, big grains
  5. Prepare 1/2 cup dried raisins, small grains
  6. Make ready 1/2 cup almonds, preferably unroasted
  7. Get 1/2 cup pistachios, preferably unroasted
  8. Make ready 1/2 cup pine nuts, preferably unroasted
  9. Get 2 tablespoons sugar
  10. Make ready 2 tablespoons orange blossom water

Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking.

Steps to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Dried Fruit Salad - Khoshaf خشاف. Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins. Arabic Boiled Flour Pudding - Asida العصيدة.

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