Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ricotta pesto parmesan pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ricotta Pesto Parmesan Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Prepare sauce
  2. Prepare olive oil
  3. Make ready garlic, minced
  4. Get shallots, minced
  5. Get jarred pesto or homemade
  6. Take ricotta cheese
  7. Get shredded parmesan cheese
  8. Make ready pasta
  9. Take dry pasta
  10. Prepare tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food ricotta pesto parmesan pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!