Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bacon tomato cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon Tomato Cups is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Get 8 slices bacon, crispy cooked
- Prepare 1 medium tomato seeded
- Take 1/2 small onion (opt) or use dried/dehydrated onions
- Make ready 3 oz shredded Swiss cheese 3/4 cups
- Prepare 1/2 cup mayo
- Prepare 1 tsp basil
- Make ready 1 can (10 ounces) refrigerated flaky biscuits
Instructions to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that’s going to wrap it up for this special food bacon tomato cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
