Red Lentil Schezwan Dhokla
Red Lentil Schezwan Dhokla

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil schezwan dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Schezwan Dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Lentil Schezwan Dhokla is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Schezwan Dhokla:
  1. Take Soaked red lentil
  2. Get sour curd
  3. Make ready suji
  4. Make ready Schezwan Sauce
  5. Make ready finely grated carrot
  6. Make ready Salt
  7. Prepare oil
  8. Make ready baking soda
  9. Prepare baking powder
  10. Take For garnishing:-
  11. Take boiled & finely mashed potato
  12. Prepare cheese spread
  13. Take pizza masala
  14. Take mustard
  15. Get oil
  16. Prepare Edible golden heart beads
Steps to make Red Lentil Schezwan Dhokla:
  1. Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
  2. Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
  3. Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
  4. Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.

So that’s going to wrap it up for this exceptional food red lentil schezwan dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!