Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni and san marzano tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni and San Marzano Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Macaroni and San Marzano Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.
To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Prepare Tomatoes
- Take 1/4 pound smoked bacon
- Get To taste salt
- Get 28 ounces certified whole San Marzano tomatoes
- Prepare To taste ground black pepper
- Get Macaroni
- Get 1 pound macaroni elbows
- Make ready 2 quart water
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 2 teaspoon salt
A famous family recipe - San Marzano Tomato Sauce. Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I've ever had! Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper.
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter and less acidic, considered by many people to be bittersweet. This is the classic Italian marinara sauce. It's a simple, light, fresh tomato sauce, made from San Marzano tomatoes and fresh basil. San Marzano Tomato of Agro Sarnese-Nocerino Area.
So that is going to wrap it up with this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
