Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese miso scallop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Miso Scallop is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Miso Scallop is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Scallop:
- Make ready 1 big scallop
- Make ready 10 cm spring onion
- Make ready 1 pack bonito flake (2~3g)
- Make ready 1 teaspoon Miso
- Take 1 egg
Steps to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little
- Eat Miso scallop with rice. Tasty!
So that’s going to wrap it up for this exceptional food japanese miso scallop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
