Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg coated moimoi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad. This popular food commonly serves in weddings, parties, special occasions, and festivals, once jollof rice is present moin moin is the next-door neighbor no doubt about that. Drain the water and set aside to cool while you prepare the eggs.
Egg coated moimoi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egg coated moimoi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg coated moimoi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated moimoi:
- Make ready Quarter mudu Beans
- Get 8 largeSweet pepper
- Take 5 large Hot pepper
- Make ready 3 Onions
- Take 5 Maggi
- Make ready to taste Salt
- Make ready 2 tbsTomato purèe
- Prepare Half litre veg oil
The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food.
Instructions to make Egg coated moimoi:
- Wash nd grind your beans with the peppers and onions
- Add warm water to your maggi nd tomato puree nd mix well
- Add to the beans paste nd mix well with half litre veg. oil and Cray fish
- Put in polythene, then break your raw egg and put inside. Tie nd put in hot water to cook.
- When done can be eaten like dat or serve with any side dish
I see it in a different restaurant every day, it is nearly as popular as suya. This recipe is detailed and one of the most comprehensive. Moi moi (beans pudding) is a Nigerian food that is loved by many people from Nigeria, it could be served with pap or custard for breakfast.. It is just egg-coated yams that undergo the process of frying. A combination of rice and tomato stew is a popular Nigerian food.
So that’s going to wrap it up for this special food egg coated moimoi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
