Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked turkey brine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked turkey brine is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked turkey brine is something which I’ve loved my entire life. They’re fine and they look fantastic.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey.
To begin with this recipe, we must first prepare a few components. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Get 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Take 1 Tbsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Prepare 1/3 cup brown sugar
- Get 5 gallon bucket
- Take 1 turkey oven bag
- Get 1 turkey weight doesn't matter
This recipe was given to me by my uncle. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal!
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding.
So that’s going to wrap this up for this special food smoked turkey brine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
