Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft chin chin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else.
Soft chin chin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soft chin chin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft chin chin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft chin chin:
- Get 2 mudu flour
- Make ready 7 eggs
- Make ready Half mudu milk
- Make ready 2 sachet butter
- Take 1 tsp nutmeg
- Take 1 tbsp baking powder
- Take 2 cups sugar
- Take Half tsp salt
- Make ready 3 litres vegetable oil
Chin chin is a popular fried pastry native to West Africa. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg. They are two types of chin-chin; the soft crumbly and slightly crunchy. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction.
Instructions to make Soft chin chin:
- Sieve your flour in a large bowl, add sugar,salt,nutmeg,baking powder and mix, then add butter and mix well. Break egg into your mixture and mix well, then add water and keep mixing until you get a desired dough for chin chin.
- Put you dough in a flat board and smoothen using a dough roller, cut into desired shapes and keep aside
- Heat up oil in a deep frying pan and fry your chin chin until golden brown.
- Serve with chill drink or hot tea and enjoy
The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
So that is going to wrap this up with this exceptional food soft chin chin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
