Chinese Samosa-non fried samosa
Chinese Samosa-non fried samosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese samosa-non fried samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Samosa-non fried samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Samosa-non fried samosa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Samosa-non fried samosa:
  1. Make ready 8 Bread slices
  2. Prepare 1/2 capsicum
  3. Take 1 carrot
  4. Take 1/4 cabbage
  5. Take 2 green chillies
  6. Prepare 2-3 cloves garlic
  7. Prepare 1 piece ginger
  8. Take 1/2 tbsp soya sauce
  9. Prepare 1/2 tbsp schezwan chutney
  10. Take 1 tsp vinegar
  11. Take as required chilli flakes
  12. Get as required black pepper
  13. Get 1 tsp oregano
  14. Take 1 tbsp water
  15. Get 1/2 tbsp olive oil
Instructions to make Chinese Samosa-non fried samosa:
  1. Cut all the vegetables thin and long.
  2. Cut sides of the bread and flatten it with the help of a rolling pin.
  3. Heat oil and add garlic, ginger and chillies.
  4. Sauté for a minute on high flame.
  5. Add all the veggies and sauté for 2-3 min on high flame.
  6. Add all the spices and sauces.
  7. Mix water and sides of the bread.
  8. Mash the stuffing and let it cool.
  9. Take a bread slice,wet it with water and put a small ball of stuffing.
  10. Fold in triangle shape and keep in fridge for 15-20 mins.
  11. Then either shallow fry in a griller pan with less oil.
  12. Or air-fry them in air-fryer.
  13. Serve hot with cup of hot tea and schezwan chutney.

So that is going to wrap it up for this exceptional food chinese samosa-non fried samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!