Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn Pakoda is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn Pakoda is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pakoda:
- Make ready 2 pieces whole corn (scrape corn kernels with the help of knife)
- Get 2 small boiled potato grated
- Prepare 1 small onion chopped
- Take 1 green chilli chopped
- Prepare 3 tbsp chopped coriander leaves
- Make ready to taste Salt
- Make ready 1 1/2 tbsp Oil
- Get 4 cloves chopped garlic
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Oregano
- Make ready 3 tbsp semolina
- Take 2 tbsp gram flour
- Get 1 tbsp soya sauce
Instructions to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
So that is going to wrap it up for this special food corn pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
