Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie mayo pinwheel tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veggie Mayo Pinwheel Tacos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veggie Mayo Pinwheel Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Make ready 4 Corn Tortilla
- Get American Corn 1 cup Frozen (Thaw)
- Make ready 1.5 cup Mayonnaise
- Make ready Tricolor Bell Pepper 1 each(de seeded and finely chopped)
- Take Onion 1 Finely Chopped
- Get Tomatoes 2 (de seeded and finely chopped)
- Get Black Pepper 1/4 teaspoon or to taste
- Take 1/2 teaspoon Chaat Masala
- Get 1-2 teaspoon Red Taco Sauce
- Make ready Salt1/2 teaspoon or to taste
- Get 1/2 teaspoon Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- Refrigerate for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tightly and refrigerate for 15 minutes.
- So that pinwheels can be easily made and won't get open.
- Gently cut the 1 inch pieces from it.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Serve with tomato ketchup, salsa Verde or any dip.
So that’s going to wrap this up for this exceptional food veggie mayo pinwheel tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!