Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, malai peda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai Peda is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malai Peda is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook malai peda using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Peda:
- Get 3 cups milk powder
- Prepare 1 cup Malai (homemade cream)
- Prepare 1 cup sugar
- Take 1 tsp saffron
- Take 1 tsp cardamom powder
Steps to make Malai Peda:
- Mix malai & milk powder, make a lump like ball & keep it in deep freezer for one hour to set, then grate it.
- Take non stick pan, add sugar & add water till sugar submerges, not more. Let it boil till it becomes thick like two strands.
- Once sugar syrup becomes of two strands, add grated khoya and keep stirring on slow flame till it becomes a little thick. If you like yellow colour add saffron at this stage. Then turn off the gas.
- Let it cool completely & become little dry too. Add cardamom powder & mix well. Check that you are able to make penda or not ? If not let it dry for some more time. Then give the shape of penda & can give impression & design on the top side or can put almonds too.
- Relish whenever you wish or crave for sweet.
So that is going to wrap it up for this special food malai peda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
