Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rava upma cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rava upma cutlet is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rava upma cutlet is something which I’ve loved my whole life.
.the rava upma recipe for this cutlet recipe. alternatively you can use left over upma, rava khichdi or even beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in. Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home. This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with.
To begin with this recipe, we must prepare a few ingredients. You can cook rava upma cutlet using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava upma cutlet:
- Make ready 1 cup rava(semolina)
- Prepare 3 tbsp chopped onion
- Prepare 2 tbsp grated carrot
- Make ready 2 tbsp boiled peas
- Prepare 1 tbsp boiled corn
- Prepare 1 boiled and mashed potato
- Take 1 green chilli
- Take 1 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Get 1 tsp garam masala
- Take to taste Salt
- Make ready 1 tbsp coriander leaves
Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka.
Steps to make Rava upma cutlet:
- Heat a kadai add oil. Add green chilli and chopped onion.
- Saute for a minute and add grated carrot, corn, peas.
- Saute for 1-2 minutes. The crunch of veggies should not change. Now add semolina.
- Roast it for 2 minutes till the colour of semolina do not change. Now add 3 cups of water and all spices. add potatoes.
- Now cook it till the water dissolved and batter become thick.cool the upma.
- Now set the upma in a tray on the foil paper. Cover with cling wrap and keep in refrigerator for one hour.
- Cut the upma cutlet in desired shape.
- Now shallow fry all the cutlets on non stick tawa. Flip and fry both sides on medium flame till it golden and crisp.
- Serve cutlets with tomato sauce.
Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. breakfast upma is made by roasting rava which is then a tempering of spices along with some onions. Rava Upma-How to make Rava Upma.
So that’s going to wrap it up with this special food rava upma cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
