Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, brinjal pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made These baingan pakora were in drafts from a long time and its time I posted this recipe. Brinjal pakoda (Quick tea time snacks recipe) Brinjal pokora bengan k pakory made by Cooking Secrets for more videos keep watching my Chanel Cooking Secrets.
Brinjal pakora is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brinjal pakora is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brinjal pakora using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal pakora:
- Make ready 300 gm cubed eggplant/ brinjal
- Take 2 finely chopped red chilli
- Make ready 0 water as required
- Get 3 tablespoon soy sauce
- Take 60 ml sunflower oil
- Take 4 cloves crushed garlic
- Get 1/2 tablespoon sugar
Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on. Baingan pakora recipe is one of the most popular evening snacks of Bengal.
Steps to make Brinjal pakora:
- To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside.
- Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute.
- Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day.
This yummy snack recipe that you can have it with your family members in the evening. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Dip potatoes in paste and fry in hot oil. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.
So that’s going to wrap it up for this special food brinjal pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
