Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, colorful rice balls with edamame and red shiso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Colorful Rice Balls with Edamame and Red Shiso is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Get 1 bag Edamame
- Prepare 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Get 700 grams Cooked rice
Steps to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
So that’s going to wrap it up with this special food colorful rice balls with edamame and red shiso recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
