Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork pina colada adobo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Pina Colada Adobo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork Pina Colada Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.

easy & yummy adobong baboy recipe. Pork adobo coca-cola 🍾 your favorite pork adobo with coke softdrinks sarap!!! Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.

To get started with this recipe, we have to prepare a few components. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Get 500 grams Pork (shoulder or belly)
  2. Take 1 medium Onion
  3. Make ready 2 clove Garlic
  4. Get 2 1/2 cup Water
  5. Make ready 1 pinch Salt
  6. Make ready 3 tbsp Coconut milk
  7. Take Marinade ingredients
  8. Make ready 2 ☆ Bay leaves
  9. Get 1/4 tsp or more ☆ Black peppercorns
  10. Take 1 tbsp ☆ Rum
  11. Prepare 1/2 tbsp ☆ Soy sauce
  12. Take 1/2 tbsp ☆ Fish sauce
  13. Get 250 ml ☆ Pineapple juice (100%)

Pork belly -(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. I always use the datu puti white vinegar and Marca pina soy sauce.

Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

Start basting the chops with the pina colada glaze once they're on the cooler part of the grill. It's summer and you need to grill. So this is what I have for you - Piña Colada Grilled Pork Chops. And don't worry, the booze burns off while you're grilling. Pina Colada Pork Chops recipe: A taste of the tropics.

So that’s going to wrap this up for this special food pork pina colada adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!