Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi matar paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Matar Paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shahi Matar Paneer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi matar paneer using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Matar Paneer:
- Take 1 cup green peas boiled
- Get 200 gm paneer
- Make ready 2 tomatoes puree
- Make ready 1 onion
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp kaju paste
- Get 1 tsp poppy seeds paste
- Get 2 tsp Kitchen king masala
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp kasuri methi
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Prepare Oil
- Make ready Coriander chopped
Steps to make Shahi Matar Paneer:
- In a pan, heat the oil, add chopped onions and saute, add ginger garlic paste.
- Add kaju and poppy seeds paste and tomato puree and saute.
- Add all dry masalas and saute.
- Add kasuri methi, boiled peas and paneer, let it simmer for five minutes.
- Garnish with coriander
- Enjoy.
So that’s going to wrap it up with this exceptional food shahi matar paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
