Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I have loved my entire life.

Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.

To get started with this recipe, we must prepare a few ingredients. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Get 1/2 kg chicken breast
  2. Make ready 1 cup sweet soy sauce
  3. Get 2 tbsp margarine
  4. Make ready 1 tbsp lemon juice
  5. Prepare 2 pcs Skewer sticks
  6. Get Peanut sauce:
  7. Take 250 gr peanut
  8. Prepare 1 red onion
  9. Take 3 garlic cloves
  10. Get 3 long red chilies
  11. Take 2 kaffir lime leaves
  12. Prepare 3 candle nuts
  13. Take 3 tbsp sweet soy sauce
  14. Get 1 tsp salt
  15. Get 1 tbsp palm sugar
  16. Prepare 200 ml water
  17. Make ready 2 tbsp cooking oil
  18. Make ready Cooking oil to fry peanuts

The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough. Sate Ayam Madura - Chicken Satay with Peanut Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!

Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.

So that’s going to wrap it up for this special food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!