Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mexican and my beef salsa. 😁. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil.
My Mexican and my Beef Salsa. 😁 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Mexican and my Beef Salsa. 😁 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mexican and my Beef Salsa. 😁:
- Take 1 kg Minced Beef
- Prepare 1/2 Large onion chopped
- Prepare 1/2 yellow sweet pepper
- Make ready 1/2 Green sweet pepper
- Prepare 150 g Sweetcorn
- Prepare 6 dried hot chilli peppers
- Take 2 tbls Chilli oil keep half back
- Take 2 Cloves Garlic Crushed
- Take 1/2 smoked pork sausage chopped
- Get 1 tbls Chopotle sauce
- Get 2 tbls Mexican herbs
- Take 1 tin chopped tomatoes
- Get 1 dried beef stock cube crumbled in
- Take 1 tbls Tomato Purèe
- Prepare 1/2 Cup boiling water
This is my favorite taco recipe! I've made it several times and my family and I love it. I thought it was about time I show some appreciation with a. Mexican Beef & Rice Casserole also freezes well!
Steps to make My Mexican and my Beef Salsa. 😁:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. I was just smoking a blunt and then I was on the floor in my room and I just turned on the beat and I just started, "I like cash and my hair to my ass." Mexican Zucchini and Beef. We had a really good zucchini crop this year. The last few years, our plants ended up getting powdery mildew so they What Is Mexican Zucchini. This easy skillet recipe combines everything you love about Mexican food - without all the carbs.
So that is going to wrap this up with this special food my mexican and my beef salsa. 😁 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
