Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dominican mangu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dominican Mangu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dominican Mangu is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dominican mangu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dominican Mangu:
- Prepare 4 unripe green plantains
- Take 1 1/2 tbsp butter
- Prepare 1/2 red onion
- Take 1 tsp vinegar
- Make ready 1 tsp garlic salt
- Make ready 1 pinch salt
- Get 1 tbsp Olive oil
- Make ready 5 cup water
Instructions to make Dominican Mangu:
- First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
- Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
- Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
- Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
- In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
- Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
So that’s going to wrap it up for this special food dominican mangu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
