Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mirch pakora. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mirch Pakora is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mirch Pakora is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mirch pakora using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mirch Pakora:
- Prepare 10 bari hari mirch
- Take 2 tbsp Amchor
- Get 2 tbsp baisen
- Take Pinch salt
- Make ready Pinch Tatri powder
- Prepare Oil for deep fry
- Take Mirch coating
- Take 1/2 cup baisen
- Take Pinch salt
Instructions to make Mirch Pakora:
- Sb sey phley hari mirch ko achi trhan wash krlain
- Phr hari mirch mey aik side par cut lagain or ander sey is ke seeds nikal lain.. is trhan sb mirchon ko karain or side par rakh dain
- Amchor lain is mey salt baisen or tatri powder add karain or thora sa pani daal kar paste bana lain
- Sb aik aik mirch leytey Jain or us ke beech mey ye filling krni hai sb mirchain yun ready krlain..
- Ab jo coating wala baisen tha wo lain or is mey salt add karain or pani add kar ke thick sa batter bana lain
- Oil garam karain mirchon ko baisen mey dip krtey jain achi trhan mirch par baisen lagey or mirchon ko deep fry krlain
- AP ki chatpatti and spicy pakora mirch ready hai
So that is going to wrap it up for this exceptional food mirch pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
