‘Falafel’ Chickpea Balls
‘Falafel’ Chickpea Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘falafel’ chickpea balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Falafel’ Chickpea Balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. ‘Falafel’ Chickpea Balls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Falafel’ Chickpea Balls:
  1. Make ready 2 cups Dry Chickpeas
  2. Get 1 Onion *coarsely cut
  3. Take 1/4 cup Parsley *finely chopped
  4. Take 2-3 cloves Garlic
  5. Make ready 1 & 1/2 tablespoons Plain Flour *optional, probably you don’t need it
  6. Take 1 & 1/2 teaspoons Salt
  7. Take 1-2 teaspoons Ground Cumin
  8. Make ready 1-2 teaspoons Ground Coriander
  9. Take 1/4 teaspoon Ground Black Pepper
  10. Get 1/4 teaspoon Cayenne Pepper
  11. Take Vegetable Oil for deep frying
Steps to make ‘Falafel’ Chickpea Balls:
  1. Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
  2. Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
  3. Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
  4. Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.

So that’s going to wrap it up with this exceptional food ‘falafel’ chickpea balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!