Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer momos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this video I am sharing my method of making healthy momos recipe. I am using spinach puree to make the dough and stuffed inside is paneer hence the name. Couldn't get that street-style food enough during this lockdown?
Palak paneer momos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak paneer momos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer momos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer momos:
- Prepare 1 big bowl wheat flour
- Prepare 1 cup palak
- Take 1/2 tsp salt
- Get 1 tbspn oil
- Prepare for Stuffing
- Get 1 onion chopped
- Prepare 1/2 cup chopped cabbage
- Take 1 cup chopped paneer
- Make ready 1 tsp chopped garlic
- Take 1 tbspn oil
- Prepare 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
- Make ready 1 tsp vinegar / lemon juice
- Take 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
We already love dumplings of all kinds so were. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft.
Steps to make Palak paneer momos:
- Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
- Knead a smooth dough.
- In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
- Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
- Ready to serve hot with Schezwan chutney or ketchup
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. how to make paneer momos soup with step by step photo: momos dough recipe: firstly in a large mixing bowl finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Paneer Momos Recipes - Find Paneer Momos Complete Recipe & Method of Cooking at Surfindia. Learn Cooking Recipe of Paneer Momos & Other Food Dishes Online. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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