Mike's Chicken Ciabatta & Cole Slaw
Mike's Chicken Ciabatta & Cole Slaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Make ready For The Boiled Chicken
  2. Get 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
  3. Make ready 1 32 oz Box Chicken Broth [salted]
  4. Take 1/2 large White Onion [quartered]
  5. Take 2 large Celery Stalks [quartered]
  6. Make ready 15 Twists Cracked Black Pepper
  7. Take 1/2 tsp Garlic Powder
  8. Get Chicken Sauce
  9. Take 1/2 cup Purple Onions [minced]
  10. Get 1/2 cup Celery [minced]
  11. Take 1 large Vlassic Pickle Spear [minced]
  12. Take 1 small Sweet Pickle [minced]
  13. Get 1/3 cup Parsley [chopped]
  14. Get 1 cup Mayonnaise
  15. Get 4 tbsp Milk
  16. Get 1 tbsp Dijon Mustard
  17. Take 1 tsp Lemon Juice
  18. Take 1/4 tsp Black Pepper
  19. Get 1/2 tsp Salt
  20. Get 1/4 tsp Dried Dill
  21. Make ready 1/2 tsp Celery Seed
  22. Make ready 1 tbsp Garlic Powder
  23. Get Bread
  24. Make ready 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
  25. Prepare Chicken Toppers
  26. Get 3 cup Shreadded Lettuce
  27. Get 2 large Avacados [four slices on each sandwich]
  28. Take 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
  29. Take 3 Twists Cracked Black Pepper [on top of each sandwich]
  30. Make ready Cole Slaw
  31. Take 1 lb Pre-Shreadded Cole Slaw Cabbage
  32. Make ready 2/3 cup Mayonnaise
  33. Prepare 2 tbsp Vinager
  34. Get 1/4 cup Granulated Sugar
  35. Get 1/4 tbsp Black Pepper
  36. Get 1/2 tsp Salt
  37. Get Sides
  38. Prepare 4 Crispy Vlassic Pickle Spears
Steps to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
  2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
  3. Drain water from chicken and throw onions and celery away.
  4. When chicken cools, shread it with two forks and place in fridge.
  5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
  6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
  7. Begin making your Cole Slaw.
  8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
  9. Mix in cabbage well and chill.
  10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
  11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
  12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
  13. Garnish with parsley and top lettuce with cracked black pepper!

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