Roasted Pork Boston Butt with Beer
Roasted Pork Boston Butt with Beer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted pork boston butt with beer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pork Boston Butt with Beer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Pork Boston Butt with Beer is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roasted pork boston butt with beer using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Boston Butt with Beer:
  1. Make ready 2 Pounds Pork Boston Butt
  2. Make ready 1 Whole Garlic
  3. Take 2 Whole Potatoes
  4. Make ready 1 Whole Sweet Potato
  5. Prepare 1 Can Stout Beer
  6. Take 7 Oz. Dijon Mustard (Can replace it with regular)
  7. Make ready 2 Oz. Paprika
  8. Make ready 2 Fresh Rosmery Branches
  9. Make ready 2 Oz. Oregano
  10. Get To Taste Olive Oil
  11. Get To Taste Salt
  12. Prepare To Taste Pepper
Steps to make Roasted Pork Boston Butt with Beer:
  1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
  2. Peel the Garlic and cut the cloves in halves.
  3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
  4. Insert the Garlic in the cuts you previously made.
  5. Cover with Olive Oil and rub.
  6. Add Salt and Black Pepper to taste and rub.
  7. Add the oregano, the paprika and rub.
  8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
  9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
  10. Cover the Pork Boston Butt with plenty of mustard. Be generous!
  11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
  12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
  13. Now your Boston Butt is done!
  14. Cut it, serve it and enjoy!

So that is going to wrap this up with this special food roasted pork boston butt with beer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!