Malai Peda Kesar Kulfi Homemade Milkmaid
Malai Peda Kesar Kulfi Homemade Milkmaid

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai peda kesar kulfi homemade milkmaid. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai Peda Kesar Kulfi Homemade Milkmaid is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malai Peda Kesar Kulfi Homemade Milkmaid is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai peda kesar kulfi homemade milkmaid using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

  1. Take 1/2 cup milk powder
  2. Take 1/4 cup icing sugar
  3. Prepare 1/4 cup warm water
  4. Get 1 tsp butter (For milkmaid)
  5. Take 1 litre milk (For kulfi)
  6. Prepare 6 tbsp sugar
  7. Prepare 1 tbsp cornflour
  8. Make ready 2 tbsp milk powder
  9. Get 1 tsp elachi powder
  10. Get 1 tsp kesar
  11. Take 1/2 crushed almonds and cashew
  12. Take 10-12 malai peda
Steps to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

  1. Mix all the ingredients and blend or whisk it nicely for 5 mins to till it turns to a smooth thick texture. - Make sure that there are no lumps Milkmaid is ready.
  2. Take one cup cold milk, keep the remaining milk for boiling. - Now add sugar kesar elaichi powder to the boiling milk and let it boil on low flame for about 12-15 mins.
  3. Now add cornflour milk powder in one cup cold milk and mix it well.
  4. Make sure that there are no lumps. - Add the cornflour milk to the boiling milk and keep stirring continuously to avoid burning at the base.
  5. Keep stirring and keep scrapping the sides to get a good taste of kulfi.
  6. Keep boiling on low flame till you get a thick pouring consistency.
  7. Now add milkmaid and let it boil for 3-5 mins. - Off the flame add the curshed dry fruits and let it cool for 3-4 mins.
  8. Now crush the pedas and add the kulfi mixture and mix it well till pedas are well mixed with the kulfi mixture.
  9. Let it cool completely at room temperature. - Pour the mixture in a setting dish, kulfi moulds or matkas as per your choice
  10. Sprinkle some chopped dry fruits and freeze it for 7-8 hours or till it is set. - Enjoy chilled.

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