My Petite California Rolls
My Petite California Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my petite california rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Petite California Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Petite California Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Petite California Rolls:
  1. Make ready Hot cooked rice
  2. Make ready A) Vinegar
  3. Take and 1/2 tablespoon A) Sugar
  4. Make ready A) Salt
  5. Make ready of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Get Avocado
  7. Make ready leaf Lettuce
  8. Make ready Mayonnaise
  9. Get White sesame seeds
Instructions to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

So that’s going to wrap it up for this special food my petite california rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!