Veg steam momos
Veg steam momos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veg steam momos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.

Veg steam momos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veg steam momos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veg steam momos using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg steam momos:
  1. Take 1 cup all-purpose flour
  2. Prepare 2 tsp black pepper powder
  3. Make ready 2 tsp salt
  4. Get 1 tbsp oil
  5. Prepare 1 cup finely chopped cabbage
  6. Get 1/4 cup finely chopped carrot
  7. Take 2 chopped green chillies
  8. Prepare 1 tsp garlic paste
  9. Take 2 tsp salt
  10. Make ready 2 tsp soya sauce
  11. Prepare 3 tbsp momo chutney

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India. Steamed without steamer easy veg momos home recipe. Fried momos recipe - Veg fried momos recipe - Fried Dim Sum Recipe.

Instructions to make Veg steam momos:
  1. In a mixing bowl, add all-purpose flour, salt, oil and black pepper powder.
  2. Add water and make a dough. And give a rest for 15 minutes.
  3. In an another mixing bowl, add cabbage, carrot and salt.
  4. Put it for 10 minutes and squeeze oil water.
  5. Add black pepper powder, soya sauce, garlic paste and green chillies.
  6. Mix well and make puri with a dough.
  7. Put 1 tbsp mixture and make momos. (Give you favourite shape)
  8. Heat steamer with adding water and put for 10 minutes
  9. Add momos in to plate and steam till 12 to 15 minutes.
  10. Serve hot with chutney.

How To Make Veg cheese Momos - Steamed Momos Recipe How to make Momos Chutney Tandoori paneer momos/Paneer momos recipe in Tamil/veg momos recipe OTG oven/Paneer. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. Here I have steam cooked the veg momos which is the traditional cooking method. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.

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