Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hara kaju koffta curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Any curry - usually contains a bunch of Veggies - provides much essential Nutritions that one need thruout a day. Here we are coming with a Kaju Curry Recipe (Cashew Curry), some people call it as Khoya Kaju Curry as well.
Hara kaju koffta curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hara kaju koffta curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hara kaju koffta curry using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hara kaju koffta curry:
- Prepare ing for koffta..250 gm paneer mint lvs,blanched and churned1/2 cup
- Get kaju,dry bread crumbs,chopped ginger garlic,onion.1 chilli,
- Make ready 2,3 spoon cornflour,salt,garam masala,
- Take ing for curry…1 big bowl tomamto purry,1 big bowl onion paste,
- Get 1/2 tspn turmeric pw,1/2tespn black pepper 1/2tsp cumin pw
- Get ginger garlic chilli paste,1 tsp garam masala,
- Prepare boil and churned palak 1/2 bowl,salt,cream
- Get cream and grted carrot gor garnishing.
Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter masala).
Steps to make Hara kaju koffta curry:
- For kofta..paneer,mint,coriander lvs,palak,kaju,ginger,garlic,chilli onion sabko mixi me pees le phir usme cornflour,salt,garam masala dalkar mix karein phir gol kofte banaye,phir bread crumbs rap karke deep fry karenge..
- For curry..ek pan me oil garam karenge phir usme onion paste ginger garlic chilli paste dal kar bhoone,thn haldi,kali mirch,garam masala,jeera pw dalkar thoda sa bhune phir usme tomamto purry dale thoda sa pakaye.jab tak gadhi na ho jaye phir usme namak dale or 2 min ke baad gas off kar be..srving dish me kofte dale or upar se curry dale phir cream and greeted carrot se garnish karenge..😊
Kofta Curry (Meatball Curry) - Curry This meatball curry is mincemeat that are made into balls and cooked in a yoghurt and spices masala sauce. You can serve this kofta curry recipe with naan or chapatti or even simple boiled rice. Source: Rida Aftab in Pak Raha Hai Kiya. Add all the Kaju Curry Gravy Ingredients listed above to a mixer jar and grind it in a mixer grinder to a smooth paste. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring.
So that’s going to wrap this up for this exceptional food hara kaju koffta curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
