Death by Decadent Dark Chocolate Cake
Death by Decadent Dark Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, death by decadent dark chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Death by Decadent Dark Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Death by Decadent Dark Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook death by decadent dark chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Death by Decadent Dark Chocolate Cake:
  1. Make ready 1 Cup butter
  2. Get 1 3/4 Cups sugar
  3. Take 1 Cup cocoa powder
  4. Take 1 1/2 Teaspoons vanilla extract
  5. Take 4 eggs
  6. Prepare 1 Cup chocolate semisweet chips
  7. Get 100 % 0.5 chocolate bar
  8. Prepare 1 1/4 Cups AP flour
Steps to make Death by Decadent Dark Chocolate Cake:
  1. Preheat oven to 350F. Line baking pans with parchment paper.
  2. Cream together the butter and sugar in a large bowl. Add cocoa powder, vanilla extract, and eggs one at a time.
  3. Add in chocolate chips and broken up pieces of the 100% chocolate bar. Mix well to incorporate.
  4. Carefully add and mix in the flour.
  5. Pour into lined pans and bake for 30-40 minutes.
  6. Remove from pans and let cool. When cooled to room temperature (or in a fridge), top with dark chocolate ganache and serve.

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