Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cream of Reuben Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Reuben Soup:
- Make ready 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Get 1 cup shredded Swiss cheese
- Take 2 cup shredded corned beef (or turkey)
- Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take 1 cup half and half
- Make ready 1 small onion, minced
- Prepare 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up with this exceptional food cream of reuben soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
