Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, corn flour pakoda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn flour pakoda is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corn flour pakoda is something which I have loved my entire life. They are nice and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn flour pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn flour pakoda:
- Take 1 glass corn flour
- Make ready 1 glass besan flour
- Prepare Pinch cooking soda
- Make ready 3 onions
- Make ready 2 Green chilli
- Take 1 table spoon chilli powder
- Prepare Pinch turmeric
- Prepare to taste Salt
- Get As required Water
- Take as required Oil for deep fry
- Make ready 1 table spoon coriander powder
- Prepare 1/2 table spoon ajwain powder
These crispy and tasty corn fritters are a regular snack I make during. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole.
Instructions to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan.
So that’s going to wrap this up with this special food corn flour pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
