Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dal khichdi (ข้าวต้มอินเดีย). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal Khichdi (ข้าวต้มอินเดีย) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dal Khichdi (ข้าวต้มอินเดีย) is something that I’ve loved my whole life.
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Make sure you top your dal khichdi with generous amounts of melted ghee. Dal Khichdi is a very good option if you want to cook something really fast and do not have many options.
To begin with this particular recipe, we have to prepare a few components. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
- Get rice
- Take tuvr dal
- Prepare Chana dal
- Get Masoor dal
- Prepare ghee
- Prepare cumin
- Take garlic – minced
- Get Ginger – Julienne
- Take green chili finely chopped
- Prepare medium onion – chopped
- Get tomatoes finely chopped
- Prepare salt
- Make ready turmeric powder
- Prepare Coriander powder
- Take Kasoori methi (optional)
- Prepare red chili powder
- Prepare dried red chillies
- Get Fresh coriander - to garnish
Steps to make Dal Khichdi (ข้าวต้มอินเดีย):
- In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
- Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
- Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
- Add soaked lentils and 3 cups of water.
- Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
- Cook rice in a separate pot (don’t cook it too soft)
- Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
- P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!
So that’s going to wrap this up with this exceptional food dal khichdi (ข้าวต้มอินเดีย) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
