Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chickpeas ball. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chickpeas ball is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chickpeas ball is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chickpeas ball using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas ball:
- Get 5 Bread slice
- Prepare 1 cup Chickpeas
- Prepare 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Chana masala
- Take 1 slice Onion
- Make ready to taste Salt
- Take 1 tablespoon Oil
- Get For frying Oil
- Take For sprinkling Chat masala
Our beloved chickpea balls, of falafel, made with Horio Graviera cheese, garlic and potato, are served warm with a bowl of fresh yogurt. Form mixture into balls with the help of a spoon. The Amazing Chickpea Roasted Chickpea Powder with Cocoa. These energy balls are quick and easy to make, and great for on-the-go lifestyles to keep you moving!
Steps to make Chickpeas ball:
- Soaked and boiled chickpeas
- Now heat oil in a wok add slice onion saute till brown colour
- Now add red chilli powder chana masala salt and mix well
- Now add chickpeas with little water and mix it well when it's all mix well off the flame and let them cool
- Now when it's cool down mashed it with the help of spoon
- Take a water in a big bowl
- Cut the edges of a bread slice
- Now dip slice in a water squeeze it on your palm put little chole mixture and cover it from all sides in a form of ball shape
- Heat oil in a wok and deep fry it till brown colour
- Serve hot with sause
Most relevant Best selling Latest uploads. These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. The chickpeas are paired with spinach and brown rice for a delicious meal! These vegan curried chickpea bowls make meal prepping for the week a breeze.
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