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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

1. Prepare 1/4 th cup milk
2. Get 1 pinch saffron strands
3. Make ready 4-5 cardamom powder
4. Take 2 mangoes cubed
5. Make ready 2 cups wholewheat
6. Make ready 1/2 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 3 eggs
9. Take 3/4 th cup olive oil
10. Prepare 3/4 th cup brown sugar
11. Make ready 1 tsp vanilla essence
12. Make ready For frosting:
13. Prepare 1/2 cup softened cream cheese
14. Make ready 1/4 th cup brown sugar
15. Get 2 tbsp butter
16. Take 1/4 tsp Vanilla essence
17. Take 3-4 tbsp mango purée
18. Prepare Powdered pistachios for garnish

Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

So that is going to wrap it up for this exceptional food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!