Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mimosa salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mimosa Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mimosa Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mimosa salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa Salad:
- Make ready 1 canned tuna in oil, drained
- Make ready 2 medium potatoes, boiled, peeled and grated
- Take 2 medium carrots, boiled, peeled and grated
- Get 1 small onion, peeled and finely chopped
- Prepare 4 eggs, hard boiled, peeled, whites and yolks separated after boiling
- Take Mayonnaise
- Make ready Fresh dill leaves for garnish
- Take to taste Salt and pepper
Steps to make Mimosa Salad:
- Ingredients
- Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,
- Then on top of potatoes, goes some Mayonnaise. - On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.
- Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.
- For last layer, arrane egg yolks, season with salt and pepper.
- Garnish with dill leaves. - You can keep this salad in the fridge for few days.
So that’s going to wrap it up with this special food mimosa salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
