Toor Dal Khichdi | Tuvar Dal Khichdi
Toor Dal Khichdi | Tuvar Dal Khichdi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, toor dal khichdi | tuvar dal khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Tuvar Dal Khichdi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Toor Dal Khichdi

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and This imparts a tangy twist to the dal khichdi making it holistic in terms of taste too. This simple tuvar daal / toor daal khichdi is very delicious and so easy to make so I make khichdi once in a week as it is light to digest and a quick and a healthy one pot meal. Spicy Toor Dal Khichadi is great option if you want to cook something really fast and don't have much vegetables at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toor dal khichdi | tuvar dal khichdi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal Khichdi | Tuvar Dal Khichdi:
  1. Get Rice
  2. Prepare Yellow Lentil / Toor Dal / Tuvar
  3. Take Water – (Dal : Water ratio 1:2)
  4. Get Chopped Onions
  5. Take Chopped Tomatoes
  6. Get Oil
  7. Take Mustard Seeds / Rai
  8. Make ready Cumin Seeds / Jeera
  9. Prepare Peanuts / Groundnuts / Mungfali
  10. Make ready Asafoetida / Hing
  11. Make ready Chana Dal / bengal gram
  12. Make ready Slit Green Chillies
  13. Take Turmeric Powder / Haldi
  14. Take Coriander Powder / Dhaniya
  15. Make ready Garam Masala
  16. Make ready Salt
  17. Prepare Grated Garlic
  18. Get Fresh Coriander
  19. Take Butter or Ghee for garnishing

Hi Beenish, Tuvar dal is called arhar dal in urdu. Toor dal, tuwar dal, split pigeon peas are the other names. It's raining since I've been back home and this khichdi is just hug in a bowl I need! I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly.

Steps to make Toor Dal Khichdi | Tuvar Dal Khichdi:
  1. In a heating pan, add 5 tsp of Oil and allow it to heat up nicely.
  2. Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame.
  3. Then add ¼ cup of chopped Tomatoes and sauté for more 1 min.
  4. Furthermore, add 1 cup of washed Toor Dal and mix well.
  5. Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well.
  6. Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir.
  7. Cover the lid and cook on medium flame for 15 – 20 min.
  8. Lastly add handful of freshly chopped Coriander and mix well.
  9. Garnish with Butter or Ghee and serve hot with Lemon Pickle.

Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a few simple steps. If you skip adding ghee, then dal khichdi is a naturally vegan and gluten-free dish. You can use all of three lentils (moon, masoor, and toor) or any of two along with rice to make khichdi. Daal Khichri Recipes, Dal Khichdi Recipes In Urdu.

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