Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton mince with bitter gourd. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Qeema Karele Recipe - Delicious and traditional Mutton Mince with Bitter-gourd curry by Food Segment #mince #bittergourd #qeemakarele #recipe. Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Heat oil in a pan on medium heat, add chopped onion, cumin seed, chilli flakes and the mince lamb.
Mutton mince with bitter gourd is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton mince with bitter gourd is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton mince with bitter gourd:
- Take 250 gms mince washed
- Get 3 onions, chopped
- Take 250 gms bitter gourd clean and cut pieces
- Prepare 4 tomatoes chopped
- Prepare 4 green chillies chopped
- Prepare 1/2 cup oil
- Make ready Some coriander leaves
- Prepare 1/2 tsp cumin seeds
- Get to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 lemon juice
- Prepare 1/4 tsp garam masala
Kheema Macaroni Recipe Video - How to Make Minced Mutton Macaroni at Home - Very Easy. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy.
Steps to make Mutton mince with bitter gourd:
- Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside.
- Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now it's ready to serve with paratha or chapati.
- Enjoy with your family
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. The bitterness in bitter gourd is due to the high concentration of quinine in it. Quinine is an alkaloid compound that produces bitter taste.
So that is going to wrap it up with this exceptional food mutton mince with bitter gourd recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
