Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kadi pakora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kadi pakora is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kadi pakora is something which I have loved my whole life.
Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup अगर आपकी कढ़ी की पकोड़ी नही बनती है सॉफ्ट और स्वादिष्ट तो ये सीक्रेट टिप जरूर देखें Kadhi pakoda Kadi. In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour.
To get started with this recipe, we must prepare a few components. You can cook kadi pakora using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadi pakora:
- Prepare For kadhi
- Take 1 cup curd
- Make ready 5 tsp gram flour
- Get 1 tsp oil
- Get 1 onion
- Get 3-4 Garlic
- Make ready 2 Dried red chilli
- Make ready 1 tsp Mustard seed
- Get 1 Tomato
- Make ready 2 Green chilli
- Get as per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Kashmiri red chilli
- Get Pakoda
- Get 4 tsp gram flour
- Take 3 onion
- Get as per taste Salt
- Take 1/2 tsp Turmeric powder
- Take 2 Green chilli
- Make ready 1/2 tsp Carom seed
- Take Oil for frying
- Prepare Garnish tampering
- Prepare 1 tsp oil
- Take 1/2 tsp mustard oil
- Take 1/4 tsp kashmiri red chilli
WELCOME to my channel,"Pind Punjab De". In this video we are making ,"Kadi Pakoda Recipe.". I hope you will be enjoy this recipe. Punjabi recipe Kadi Pakora is very popular in Northern part of India.
Instructions to make Kadi pakora:
- Prepare all the ingredients,mix curd, gram flour and 2 cup water and make lump free mixture
- In a kadai add oil,mustard seed, salt,turmeric,garlic and onion saute for 2 minute and add tomato paste.cook for 2 min and add curd mixture
- Cook for 10 -15 min and stir occasionally
- Mix all the ingredients and make pakora
- In a pan prepare tempering garnish and serve with rice
Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect This recipe is Copyright of ChefDeHome.com. Fry till they become golden brown in color. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.
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