Decadent chocolate cake with cheesy waffer and caramelized fig
Decadent chocolate cake with cheesy waffer and caramelized fig

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Decadent chocolate cake with cheesy waffer and caramelized fig is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Make ready 1/2 cup wheat flour
  2. Make ready 2 tsp Cocoa powder
  3. Make ready 1/8 TSP Baking powder
  4. Take Pinch Baking soda
  5. Prepare 3 tbsp Icing sugar or powdered sugar
  6. Get Wet ingredients
  7. Get 1/4 cup Water
  8. Make ready 1 tbsp Oil
  9. Make ready 1 TSP Vanilla essence
  10. Make ready 1/2 tsp Vinegar
  11. Get 1 tsp Instant coffee powder
  12. Take For icing and topping
  13. Prepare 1/4 Cup Compound chocolate
  14. Take 1 tbsp Fresh cream
  15. Make ready 1 cup Caramelized fig
  16. Prepare 1 cup Chocolate cream
  17. Take 2 cheesy wafers

So rich and decadant, it's a cake that surely takes any special occasion to a whole new level. This is a cake with two personalities. One - Straight from the refrigerator, the chocolate frosting. Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:
  1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
  2. Set the kadai by adding salt on high flame for about 10 minutes.
  3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
  4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
  5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
  6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
  7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

I made this cake for my husband's birthday and it was a hit. The ganache is so creamy and the cake so soft and fluffy with just the right amount of orange. Does your mouth water at the thought of fluffy, decadent chocolate cake? Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with. Choosing a low carb ketogenic lifestyle helps many gain blood sugar control, reduce insulin levels, lose weight and journey towards optimum health.

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