Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori prawn rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori prawn rolls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tandoori prawn rolls is something which I have loved my entire life. They’re nice and they look wonderful.
Hello Foodies, Welcome To Saba's Kitchen. About The Recipe:- Tandoori Prawns recipe is the best for your lunch or dinner party! Indian Tandoori Prawns Masala, Prawns Masala, Indian Tandoori Prawns, Prawn Tandoori.
To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori prawn rolls using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori prawn rolls:
- Get For prawn marination-
- Take 250 grams prawns
- Get 1 tsp Ginger-garlic paste
- Prepare 2 tsp Hung curd
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 3/4 tsp Garam masala powder
- Take 3/4 tsp Tandoori masala
- Get some Ingredients needed to assemble the tandoori prawn rolls
- Prepare 3-4 Eggs more or, as you need
- Take 1 cup Red Onion thinly sliced
- Get 1 cup Cabbage finely shredded
- Make ready 1 tsp Green chilli sauce
- Take 1 tsp Schezwan chutney
- Make ready 1 tsp Tomato ketchup
- Take as required Chapathi / tortilla or paratha for making the rolls
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Steps to make Tandoori prawn rolls:
- Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator.
- Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done.
- Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute.
- Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper to hold it together. Repeat with the remaining chapatis. Enjoy!!
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