Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, california rolls with cured ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
California Rolls with Cured Ham is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. California Rolls with Cured Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook california rolls with cured ham using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls with Cured Ham:
- Prepare Sushi Rice
- Prepare entire sheet Nori (dried seaweed sheet)
- Prepare Avocado
- Prepare Cucumber
- Get short sticks Imitation crab sticks
- Get Salmon (for sashimi)
- Prepare pieces Chicken nuggets
- Prepare Daikon radish sprouts
- Take Mayonnaise
- Get Cured ham
Steps to make California Rolls with Cured Ham:
- Cut and prepare the ingredients.
- Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
- Place the cured ham over Step 2.
- Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
- Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
- Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
- After you've rolled it once, use the sushi mat again to tightly shape the roll.
- Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.
So that is going to wrap it up for this special food california rolls with cured ham recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!