Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cottage Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready Mashed Potato on top
- Make ready 2 kg potato (peeled and boiled)
- Take 75 gr butter
- Prepare 100 ml milk
- Take Salt
- Prepare Pepper
- Get Beef Filling
- Take 1 kg minced beef
- Make ready 5 pcs carrots (grated or diced)
- Take 1 can corn kernel
- Get 1 can peas
- Prepare 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
- Make ready 2 tbs Worcestershire sauce
- Make ready 2 pcs bay leaves
- Get 3 tbs bbq sauce (optional)
- Take Salt
- Make ready Pepper
- Prepare 2 pcs brown onion (peeled and diced finely)
Instructions to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
So that is going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!